
Sample Menu
STARTERS Homemade soup of the day with crispy croutons & a crusty roll £4.95 | |
| Classic Caesar Salad £5.25 | |
| Chicken liver parfait, red onion marmalade & crostini £5.95 | |
| King prawns with chilli & crispy fried noodles £8.25 | |
| Spicy potato cakes with coriander & spices, rocket salad & mango chutney £5.25 | |
| Homemade fishcakes with tartar hollandaise £6.75 | |
| Creamy garlic mushrooms topped with blue cheese £5.95 | |
| MAINS | |
Beer battered fish with hand cut chips, mushy peas & tartar sauce £10.95 | |
Homemade beef lasagne with a crisp salad & garlic bread £9.95 | |
Steak & ale pie with a puff pastry lid, seasonal vegetables, new potatoes or hand cut chips £12.50 | |
Grilled gammon steak, fried egg, hand cut chips & garden peas £10.95 | |
Chef's chicken curry with warm naan bread, rice & mango chutney £9.75 | |
House burger, lollo bionda, tomato, emmental cheese & crispy fried onions in a brioche bun £10.95 | |
Wild mushroom risotto, truffle oil & parmesan shavings £12.95 | |
Fillets of seabass, spring onion & ginger risotto with tomato oil £17.95 | |
Confit of duck leg, fondant potato & puy lentils £14.95 | |
Rump steak with vine cherry tomatoes, Portobello mushroom & onion rings £17.95 | |
Add a pepper & brandy sauce £2.00 DAILY SPECIALS BOARD |
